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Post by juju on Mar 5, 2016 14:19:04 GMT
Although I love cooking, I don't recall ever making lemon meringue pie before (or if I have I don't remember), even though it's one of my favourite desserts.
So I made it last night and now I want to marry myself.
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Post by JoeP on Mar 5, 2016 14:34:22 GMT
I'm in heee-eaven ...
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Post by Deleted on Mar 5, 2016 15:31:35 GMT
Would you pleasever sharemail the recipe?
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Post by tangent on Mar 5, 2016 15:40:26 GMT
My mum used to make it and I thought it was heavenly too.
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Post by juju on Mar 5, 2016 15:49:50 GMT
Would you pleasever sharemail the recipe? It's one I adapted from Mary Berry (famous cookery writer and presenter) although I draw the line at marrying her. I'll find it and post my version here.
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Post by JoeP on Mar 5, 2016 16:31:17 GMT
I trust that your version did not have a soggy bottom.
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Post by juju on Mar 5, 2016 18:05:19 GMT
I trust that your version did not have a soggy bottom. Certainly not! More of a buttery biscuit base... youtu.be/IfeyUGZt8nk
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Post by Alvamiga on Mar 6, 2016 0:21:52 GMT
It's very bad for you! Send it to me and I'll protect you from it!
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Post by Deleted on Mar 6, 2016 11:22:19 GMT
It's very bad for you! Send it to me and I'll protect you from it! You are being so nice, Colin.
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Post by Moose on Mar 6, 2016 18:50:14 GMT
I tried to make meringues in my callow youth but they were a disappointment .. strange texture and they tasted too eggy.
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Post by raspberrybullets on Mar 12, 2016 21:51:18 GMT
I made lemon meringue once, years and years ago. If done well I love it, but often it does seem very sweet to me. I usually prefer either pavlova, or a good lemon tart seperately.
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Post by Moose on Mar 12, 2016 22:05:40 GMT
I like anything with lemon in it - lemon drizzle cake is fantastic - but I don't like it if it is made too sweet and some of the cheaper stuff often is. Tart, tart, tart is good.
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Post by raspberrybullets on Mar 13, 2016 5:07:39 GMT
Yummy. I made lemon drizzle scones a couple times, those were taaasty!
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