I have a great mulled wine recipe: 1 bottle wine, quarter cup sugar, quarter cup liqueur (I use a mix of Triple Sec and lime/ginger liqueur), 1 stick of cinnamon, half a crushed nutmeg, a few cloves, one star anis, a couple of cardamom pods, a few pepper corns, and a small bay leaf. Heat the whole thing up until steam starts to rise --but make sure it doesn't boil. Then enjoy!
Ooops! I forgot the clementines: add the juice of a couple of clementines then one sliced clementine with the peel to the other ingredients.