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Post by Moose on Apr 3, 2013 19:33:19 GMT
I am a much more adventurous eater than I was when I was younger, when I was very faddy. There are some foods that i just flat out do not like tho. Marzipan for instance .. I really do not like its flavour. I used to totally hate mushrooms but can tolerate them now, tho I don't deliberately seek them out. I don't like most shellfish, tho that's largely not due to the taste - mussels and things taste mainly of vinegar - but just that they look so disgusting.
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Post by Miisa on Apr 3, 2013 20:11:51 GMT
Fish, and seafood in general. Maybe I had too much of it forced on me as a child. Or not enough. I can eat fish fingers (as long as it isn't cod), but that is arguably not "real" fish.
I used to hate onion, love it now.
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Post by Moose on Apr 3, 2013 21:25:30 GMT
Cod tastes just the same as any other white fish to me. I like it tho  |
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Post by Miisa on Apr 3, 2013 21:34:47 GMT
The taste is much stronger and fishier. Pollock and other similar ones seem to have little to no taste at all. Which I am fine with.
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Post by Moose on Apr 3, 2013 21:47:18 GMT
Cod tastes of nothing really to me .. unless it is battered with lashings of salt and vinegar
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Post by jayme on Apr 3, 2013 21:49:09 GMT
I hate brownies, pecan pie, brussels sprouts, radishes, sausage, lamb, catfish, peppers that are hotter than jalapenos and serranos, um... I think there are more things I do not like, but can't think of right now.
I am allergic to shellfish, but I liked that first shrimp I had, but only on the way down. I didn't like it so much on its way back up. I did not like crab, though. It had this weird peppery taste to it. Blecch.
Oh, I also hate marshmallows unless they are burnt black on the outside and embedded in smores. And gelatin. Gelatin is gross. And anything that contains offal, so most british foods. And matzoh.
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Post by Alvamiga on Apr 3, 2013 21:50:05 GMT
Onions, tomatoes, peas, mushrooms... that removes a huge swathe of stuff for a start!
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Post by Shake on Apr 4, 2013 4:38:54 GMT
Coconut, peas, strawberries (the fruits themselves, other stuff which is strawberry flavored is fine), radishes, jalapenos, and most peppers (unless they're finely chopped as part of another dish). Probably some other things, but I'm drawing blanks right now.
Oh, guacamole.
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Post by Alvamiga on Apr 4, 2013 10:27:20 GMT
I called "Strawberry Flavoured" stuff "Pink Flavoured" as it tastes nothing like strawberries to me. Add "Any spicy foods" to my list. I am always deeply suspicious of anything that feels the need to mask the taste of the ingredients in it. |
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Post by Kye on Apr 4, 2013 11:18:17 GMT
I don't like tomatoes. I can tolerate vegetables, but I don't like them. Apart from that, I'm good.
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Post by tangent on Apr 4, 2013 11:28:25 GMT
I dislike most vegetables including sprouts, cauliflower, broccoli, mange tout, sweet corn, turnip, parsnip, butter beans, avacado, pumpkin, gherkin, lentil, seaweed, spinach, beetroot and olives.
I like most other foods but not yoghurt, pungent cheese, slimy chinese fruits, sheep's eyeballs, ox tongue, tripe, caviar, black pudding, haggis and horseradish sauce.
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Post by whollygoats on Apr 5, 2013 1:22:39 GMT
I'm not much of a fish fan, myself, but I do love a good halibut fish and chips. Cod will do in a pinch. Lutefisk is positively repulsively disgusting; it is probably the single most repulsive food I have ever attempted to eat. Sushi is a close second.
I hate oysters and clams.
I hate oranges.
I hate mutton.
I'm not a big fan of turnips, swedes, rutabegas, nor zucchini.
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Post by juju on Apr 5, 2013 10:28:56 GMT
Beetroot is the devil's vegetable. And goat's cheese is pure evil, too. Fresh salmon (smoked is OK) and trout are horrible - in fact, all freshwater fish just tastes like river water or mud. I love shellfish though, so all the more for me.  |
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Post by jayme on Apr 5, 2013 11:17:25 GMT
Blue cheese tastes like dirty gym socks. That is all I have to say about that.
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Post by Moose on Apr 5, 2013 15:06:02 GMT
I love blue cheese Goat's cheese is sublime too .. wonderful flavour |
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Post by Deleted on Apr 5, 2013 15:11:24 GMT
I hat stinky cheese (there is one in germany called "Harzer Roller" which I think is inedible. I hate mushrooms that come out of the tin, fresh ones I'm ok with, even though I don't really like them either. I'm not fond of cabbage. I'm not fond of pineapple or coconut. I don't like marzipan and I absolutely hate the German "Christstollen".
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Post by tangent on Apr 5, 2013 15:28:42 GMT
Marzipan is sublime, I could eat it every day.
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Post by Moose on Apr 5, 2013 15:42:27 GMT
oooh no
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Post by Kye on Apr 5, 2013 15:45:54 GMT
I also like marzipan.
I don't like parsnips, though. They're disgusto.
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Post by Miisa on Apr 5, 2013 15:58:55 GMT
I also like marzipan, and almonds.
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Post by Moose on Apr 5, 2013 16:15:22 GMT
Parsnips are sublime.
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Post by Alvamiga on Apr 5, 2013 17:11:42 GMT
I can tolerate marzipan,but would not seek it out.
Parsnips are not much different to carrots. I did not eat them for a long time as I was never sure about them.
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Post by Moose on Apr 5, 2013 17:19:00 GMT
they are sweet when cooked properly
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Post by Miisa on Apr 5, 2013 17:20:13 GMT
I don't think I have ever had parsnips except for in soups and the like where everything is mixed and you can't tell what's what.
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Post by Moose on Apr 5, 2013 17:22:07 GMT
I shall send you one for Christmas
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Post by tangent on Apr 5, 2013 20:44:28 GMT
Parsnips are not much different to carrots. I really like carrots, they are one of my favourite vegetables but I dislike parsnips. |
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Post by Moose on Apr 5, 2013 20:47:36 GMT
I prefer parsnips of the two but carrots are good too
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Post by Deleted on Apr 6, 2013 8:00:17 GMT
I like parsnips, but I don't know where we could get them in Germany. I like carrots as well.
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Post by raspberrybullets on Apr 8, 2013 19:38:09 GMT
The only thing I can't stand is goat cheese. Even lamb if really good quality and lean and done very well I can eat a little of but goat cheese is bleckch!
I love all vegetalbes including parsnips and beetroots and everything else mentioned. I love all other cheeses I've ever had. The stinkier the better. Mmmmmmm
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Post by madmadeline on Apr 12, 2013 14:44:02 GMT
My LEAST favourite things ever have to be pre-canned, sweetened pasta sauces. Anyone who puts sugar in tomato sauce should be shot. Preferably in the knee so they can live to change their evil sugar-adding ways. The only thing worse in a tomato sauce than real sugar is fake sugar (high-fructose corn syrup or artificial sweeteners.) Bleck!
I do love goat cheese though so if you ever need to get rid of some, RB, send it my way!
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