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Post by Moose on Jan 19, 2023 0:55:00 GMT
Had some of the best Chinese ever earlier - lemon chicken and HK style sweet and sour pork with the best sea weed I have ever had. Plenty of leftovers for the next two days too.
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Post by tangent on Jan 19, 2023 9:40:39 GMT
That sounds really good, it has made my mouth water. I've never had seaweed that I thought was appetising. I never thought seaweed could be appetising.
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Post by Moose on Jan 20, 2023 0:46:41 GMT
This seaweed has the perfect balance of sweet, salty and crunchy
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